Rose Water TRS 190ml

Produce of India.

Net weight: 190ml, 300ml



Rose water with its unique distinct flavour is used primarily to enhance the taste of Indian Sweet and Dessert Dishes, such as Barfi and Rassomalai. It is also sometimes sprinkled on Religious Gatherings to give an aura of fragrance.

Since ancient times, roses have been used medicinally, nutritionally, and as a source of perfume. The ancient Greeks, Romans and Phoenecians considered large public rose gardens to be as important as croplands such as orchards and wheat fields.

In India, rose water is used as eye drops to clear them. Some people in India also use rose water as spray applied directly to the face for natural fragrance and moisturiser, especially during winters. It is also used in Indian sweets and other food preparations (particularly gulab jamun). Rose water is often sprinkled in Indian weddings to welcome guests.

Ingredients: Water, Rose Extract.