Hemp has been cultivated for over 12,000 years around the globe. The hearty plant has been used as a food, fiber, textile, paper, and even fuel. It is believed that Tibetan women first discovered how to produce string and cloth from the hemp fiber.
Excellent source of essential fatty acids including Omega 3, 6 and GLA in the perfect balance.
More digestible protein than meat, whole eggs, cheese, human milk, cows milk or any other high protein food
Rich in Vitamin E
Increases energy levels & metabolic rate
Lowers blood LDL cholesterol levels
Lowers blood pressure
Improves cardiovascular circulation & function
Improves organ function
Improves immunity levels
Reduces symptoms of PMS & menstrual cramps
Reduces inflammation and the symptoms of arthritis
Improves recovery of muscles after exercise
Reduces & treats dry skin and hair conditions
Reduction of many degenerative diseases through preventative measures
Can be eaten by those unable to tolerate nuts, gluten, lactose or sugar; there are no known allergies to hemp foods.
Try sprinkling hemp seeds over a salad, as a topping on granola, puddings or other desserts. Frequently sold as a superfood, hemp seeds can be added to smoothies both at home and in many cafes and juice bars. Hemp seeds can also be used in baking and cooking though the nutritional content is at its highest in its raw state.
Country of origin: Latvia
Net weight: 250g
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