Wheat germ is the most vitamin- and mineral-rich part of the wheat kernel. In fact, the germ is actually the embryo of the wheat plant. This embryo will eventually nourish the new wheat plan.
• Vitamin E: This fat-soluble antioxidant helps to protect cells and tissues from damage and may ward off certain diseases.
• Folic Acid: A must-have for pregnant women—and a good idea for everyone else—this B vitamin helps make healthy new cells.
• Magnesium: This mineral helps keep your heart, bones and immune system strong.
• Thiamin: This B vitamin helps convert carbohydrates into energy. It’s also essential for the proper functioning of the heart, muscles and nervous system.
• Phosphorous: Working with calcium to build strong bones and teeth, this mineral is also necessary for the growth, maintenance and repair of all tissues.
• Zinc: Your body uses this mineral for hundreds of functions, such as fighting off viruses, helping wounds heal, DNA synthesis and proper cell division.
How to use: 3 capsules daily, preferably at mealtime. Do not exceed the recommended daily dose.
Food supplements should not be used as a substitute for a complete and balanced diet. Cautions: Do not take during pregnancy. Not recommended for children under 3 years.