Diseases of the heart and circulatory system are the leading cause of death in the world. Omega-3-polyunsaturated fatty acids can reduce the risk of diseases of the cardiovascular system. Our body does not produce Omega-3 fatty acids, they can only be obtained by eating fatty fish or fish oil.
By using fish oil for preventive purposes, we reduce risks of heart attack, stroke, reduce the risk of joint diseases, as well as improve the condition of the skin, hair and nails.
Omega 3 is a source of polyunsaturated fatty acids. EPA and DHA fatty acids normalize cardiac activity. The recommended dose, every day is not less than 250 mg EPA un DHA.
Ingredients: fish oil, shell-gelatin, glycerin (E422) -stabilizer.
Usage: for adults 1-2 capsules per day after meals, drink with a glass of water. It is recommended to consume 4-5 months.
Restrictions for use: sensitivity to any of the constituents of the product. For pregnant and lactating mothers it is necessary to consult with a physician.
Food supplement does not replace full and balanced nutrition.
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