GINGER POWDER

Ginger is an authentic Indian spices. Ginger is used to flavor all kinds of foods. It is included in recepes such as cakes, ginger cookies, gingerbread, pies, jams, candy, beer and ginger-soda. Ginger is often added to savory dishes such as meats, vegetables, rice, tofu, marinades, pickles, sauces, Curry Paste, stir fries, and soups in Asian countries. Dried ginger is also used in preparing tea.



Indian recepie: Ginger tea

Recipe Ingredients for Ginger tea:

• 2 cups water

• 1/2 teaspoon powdered ginger

• 1/2 teaspoon powdered Turmeric

• 1 tablespoon maple syrup

• Lemon juice

Preparation Method for ginger tea:

1. Bring water to a boil, and then add powdered herbs. Simmer for 10 minutes.

2. Strain tea into a flask; add maple syrup and lemon, stirring to combine. Drink warm.

Manufacturer: TRS Foods Ltd, Indija

Net weight: 100g