Heera Ganthoda

Manufacturer: P&B Foods Ltd, Indija

Net weight: 100g

Ganthoda, an Indian spice, is used in Ayurvedic medicine as well as savory dishes and teas for flavor and medicinal purposes.  It is a Ginger-like spice. Popular as a remedy for joint pains and gastric troubles.

Ganthoda is a powder made from the root of a long pepper.

Ganthoda powder can also be stewed in boiling water to make herbal tea, to which honey is often added as a sweetener; sliced orange or lemon fruit may also be added. Ganthoda Powder is often used as a spice in Indian recipes and Chinese cuisine to flavor dishes such as seafood or mutton and vegetarian recipes. 

For health:

Ganthoda powder mixed with ginger powder, water and jiggery is an Indian natural remedy for gastric discomfort and joint pain. Ganthoda powder is used in many Indian recipes and in tea as an ayurvedic treatment. Tea brewed with Ganthoda powder is one of the best remedy for colds. It is a fantastic ayurvedic herbal medicine to take ginger, licorice and Ganthoda powder together everyday to guard the mobility of the body, specially in the old age.