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MUMBAI PAV BHAJI
MUMBAI Pav bhaji Recipe - Most popular snack - a mixture of various vegetables are boiled, mashed and cooked with a spicy masala and served with butter fried pav.
Like many Indian street food recipes, pav bhaji has its origin in mumbai the city that never sleeps. The origin of this dish is traced to the rise of the textile mills in Mumbai. The impoverished mill workers preferred to have a cheap light lunch during their short lunch break, so a vendor created this innovative dish. Initially, it remained the food of the mill workers. With time the dish found its way into restaurants and spread over Central Mumbai and other parts of the city. Then there was no looking back. Pav bhaji is now available in almost all Indian restaurant menu across the globe.
This is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
It contains different vegetables what makes it really healthy and delicious: potatoes, tomatoes, onions, green capsicum, cauliflower, green peas, ginger, garlic, green chillies.
Taste the combined benefits of convenience, health and variety - with HEERA Ready-To-Eat range of delicious North Indian and South Indian recipes, including Soups, Vegetable curries, Paneer gravies and various Rice dishes.
Stove top:
Immerse pouch in boiling water for 5minutes. Remove, cut open, stir and serve hot.
Manufacturer: Heera P&B Foods Ltd, Indija
Net content: 450g
Like many Indian street food recipes, pav bhaji has its origin in mumbai the city that never sleeps. The origin of this dish is traced to the rise of the textile mills in Mumbai. The impoverished mill workers preferred to have a cheap light lunch during their short lunch break, so a vendor created this innovative dish. Initially, it remained the food of the mill workers. With time the dish found its way into restaurants and spread over Central Mumbai and other parts of the city. Then there was no looking back. Pav bhaji is now available in almost all Indian restaurant menu across the globe.
This is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
It contains different vegetables what makes it really healthy and delicious: potatoes, tomatoes, onions, green capsicum, cauliflower, green peas, ginger, garlic, green chillies.
Taste the combined benefits of convenience, health and variety - with HEERA Ready-To-Eat range of delicious North Indian and South Indian recipes, including Soups, Vegetable curries, Paneer gravies and various Rice dishes.
Stove top:
Immerse pouch in boiling water for 5minutes. Remove, cut open, stir and serve hot.
Manufacturer: Heera P&B Foods Ltd, Indija
Net content: 450g
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