Mangal Tea Masala

Mangal Tea Masala is a spice blend for flavouring tea. Just quarter of a teaspoon is enough for two cups of tea (approx 20 servings per packet). It can also be used to enhance the flavour of milk.

Masala chai or Tea Masala is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs.

Chai is merely the generic word for tea in Hindi and many other languages around the world, and was adopted into British slang as "cha" or "char". However, for many English speakers who refer to ordinary tea as "tea", the word "chai" is a relatively recent addition to their vocabulary and automatically implies "masala chai".

Ingredients: Dry ginger, cinnamon, black pepper, cardamom, nutmeg, mace.

Preperation: Add quarter teaspoon or as desired of mangal Tea masala for 2 cups of tea while boiling.



Manufacturer: Mangal, India

Net weight: 50 g