Cottage cheese in spinach gravy, Heera Palak Paneer is the easy way to enjoy this Indian favourite. The creamy dairy taste of the paneer (hard Indian cheese) is offset by the mushy textured taste of the palak (spinach). Simply heat on the hob or in a microwave and serve hot.
Many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
This combination of spinach and paneer is not only highly nutritious, but is a splendid blend of taste, texture and flavour.
Taste the combined benefits of convenience, health and variety - with HEERA Ready-To-Eat range of delicious North Indian and South Indian recipes, including Soups, Vegetable curries, Paneer gravies and various Rice dishes.
Stove top: Immerse pouch in boiling water for 5minutes. Remove, cut open, stir and serve hot.