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PAKORA MASALA MDH
Manufacturer: MDH, India
Net weight: 100 g
This spice blend makes a delicious batter for fried savouries. This spice mix will add sweet, spicy taste to your food. It will give the sweet taste of India.
Mangal Pakora Masala can be added to vegetable churries, soups, souces.
Recipe Suggestion:
Make a batter with 3 chopped red onions (200g), gram flour (250g), Pakora Masala (25g), salt (5g), baking soda (1/2 tsp) and water (250ml).
Preperation: Mix onions with flour and water, add Mangal Pakora Masala and salt. Mix till you can make round balls out of it. Heat 0.5 litres cooking oil in a deep frying pan, then gently fry spoonfuls of the batter until golden brown on both sides. Remove from the oil and drain well, blotting any excess oil.
Ingredients: coriander, dry mango powder, red chillies, fenugreek leaves, pepper, salt, cardamom, nutmeg, ginger, bishop weed, cloves, cassia, caraway, mace
Net weight: 100 g
This spice blend makes a delicious batter for fried savouries. This spice mix will add sweet, spicy taste to your food. It will give the sweet taste of India.
Mangal Pakora Masala can be added to vegetable churries, soups, souces.
Recipe Suggestion:
Make a batter with 3 chopped red onions (200g), gram flour (250g), Pakora Masala (25g), salt (5g), baking soda (1/2 tsp) and water (250ml).
Preperation: Mix onions with flour and water, add Mangal Pakora Masala and salt. Mix till you can make round balls out of it. Heat 0.5 litres cooking oil in a deep frying pan, then gently fry spoonfuls of the batter until golden brown on both sides. Remove from the oil and drain well, blotting any excess oil.
Ingredients: coriander, dry mango powder, red chillies, fenugreek leaves, pepper, salt, cardamom, nutmeg, ginger, bishop weed, cloves, cassia, caraway, mace
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