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Black Eye Beans TRS
Manufacturer: TRS, India
Net weight: 100 g
Black Eye Beans TRS
Directions
Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called dal. All pulses require soaking - times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Net weight: 100 g
Black Eye Beans TRS
Black-eyed peas are popular in the USA, where they have even lent their name to a pop group. They are used in a variety of Southern cuisines and were a staple crop for many.
- Use black-eyed peas in cajun and creole cuisine: all manner of stews and pot-based dishes.
- As with all pulses, they are high in protein, low in fat and contain slow-release energy.
- Small and quicker to cook than many pulses.
Directions
Cook for around 30-40 minutes in boiling water. Cooking time decreases if the beans are soaked for a few hours beforehand.
Ingredients
Black-eyed peas.
Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called dal. All pulses require soaking - times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
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