Ingredients:
Black Pepper, Fenugreek Leaves, Mustard, Cardamom Seeds, Coriander, Salt, Dry Mango, Cumin, Pomegranate Seeds, Chilli, Black Salt, Musk Melon, Cloves, Cinnamon, Nutmeg, Dry Ginger, Caraway, Mace.
Preparation:
Take sweet peppers, zucchini, eggplant, onions and potatoes. Vegetables cut in half lengthwise. Each half should be generously sprinkled with 1-2g TAVA FRY MASALA.
On a flat pan (tava) you melt 100g Ghee / vegetable oil. When grilling you shouls lubricate each half. Carefully put the vegetables and cook over low heat, turning occasionally until golden brown. Dry excess oil on a paper napkin. Serve with pita bread or tortillas.
Bon Appetite!
Manufacturer: MDH, India
Net weight: 100 g
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