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Mangal Chicken Masala
Mangal Chicken Masala
Traditional Spice Blends from India.
Gives you a taste of India. The ready mixed base for all Chicken curries.
Alternatively sprinkle a little on the skin of roasting chicken or sprinkle lightly as a seasoning. Alternatively sprinkle a little on the skin of roasting chicken or sprinkle lightly as a seasoning.
Suggested Recipe: Chicken Curry, Serves 4 People
Recipe Ingredients: 500g Chicken, 50g Sliced Onions, 100g Coconut, 3 tbsp Ginger Paste, 3 tbsp Garlic Paste, 50g Oil/Ghee, 50g Sliced Tomatoes, 25g Roasted Cashews, 1 Cup Water, 3 tbsp Mangal Chicken Masala.
Method: Mix Mangal Chicken Masala, Ginger, Garlic, Coconut and Water to form a thick paste. Heat Ghee/Oil in a deep pan and add the paste, sliced tomatoes and onions. Add chicken and cool until chicken turns tendered and garnish with roasted cashews. Serve Hot.
Ingredients: Turmeric, Cardamom, Roasted Cloves, Coriander, Cumin, Chillies, Black Pepper, Mace, Salt.
Manufacturer: Mangal, India
Net weight: 100 g
Traditional Spice Blends from India.
Gives you a taste of India. The ready mixed base for all Chicken curries.
Alternatively sprinkle a little on the skin of roasting chicken or sprinkle lightly as a seasoning. Alternatively sprinkle a little on the skin of roasting chicken or sprinkle lightly as a seasoning.
Suggested Recipe: Chicken Curry, Serves 4 People
Recipe Ingredients: 500g Chicken, 50g Sliced Onions, 100g Coconut, 3 tbsp Ginger Paste, 3 tbsp Garlic Paste, 50g Oil/Ghee, 50g Sliced Tomatoes, 25g Roasted Cashews, 1 Cup Water, 3 tbsp Mangal Chicken Masala.
Method: Mix Mangal Chicken Masala, Ginger, Garlic, Coconut and Water to form a thick paste. Heat Ghee/Oil in a deep pan and add the paste, sliced tomatoes and onions. Add chicken and cool until chicken turns tendered and garnish with roasted cashews. Serve Hot.
Ingredients: Turmeric, Cardamom, Roasted Cloves, Coriander, Cumin, Chillies, Black Pepper, Mace, Salt.
Manufacturer: Mangal, India
Net weight: 100 g
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