Jackfruit is the national fruit of Bangladesh. The jackfruit tree is a widely cultivated and popular food item in tropical regions of Bangladesh, India Nepal, Sri Lanka, Cambodia, Vietnam, Thailand, Malaysia, Indonesia, and the Philippines. Jackfruit is also found across Africa as well as throughout Brazil, west-central Mexico, and in Caribbean nations such as Jamaica. (wikipedia)
Ingredients:
Jackfruit (40.7%), water, sugar, citric acid (E330) as acidity regulators