BUTTER CHICKEN MASALA

Manufacturer: MDH, India

Net weight: 100 g

BUTTER CHICKEN MASALA

​Spices blend for Butter Chicken

This masala is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings soaked in water and mixed in natural yoghurt dressed with genger shreds and tamarind sweet chutney). Sprinkle half a tsp with salt to taste per serving and mix well. 

MDH Butter chicken masala is an authentic spice mix for making delicious Indian dish called as Butter Chicken. Butter Chicken or Murg Makhni is among the best known Indian foods all over the world. Butter chicken is chicken cooked in creamy buttery curry sauce. The curry sauce can be made as hot or mild according to one’s taste. Butter Chicken tastes great with Kaali Daal (black lentils), naans and green salad. MDH Butter chicken masala contains appropriate proportion of Coriander, Red Chili ,onion flakes, Cardamom Green, Black Pepper Whole, Ginger and other spices. Butter chicken masala is easy to use and it adds a delicious flavorin the dish. MDH Butter chicken masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness and flavor are properly retained.

Recipe of Butter Chicken:

• Cut 500g chicken pieces and marinate them for half an hour.


• Mean-while make paste of 100g onions and 120g tomatoes.


• Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water.


• Alternately cashew nuts or 20g poppy seeds can also be used.


• In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min.


• Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency.


• Check seasoning.


• Serve with 1 tspn. cream poured on top.

Ingredients:  Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace.