Products
- Ayurvedic tea
- Indian teas
- Supplements
- Oils and drinks for health
- Facial Care
- For Skin
- Dental care
- For personal hygiene
- Sport and Yoga
- For Hair Health
- For massage
- Healthcare
- For Women
- Supplements for Men
- Aromatherapy Essential Oil
- Incense sticks
- Indian Food
- Vegan
- Superfoods
- For meditation
- For home
- New Products
- Specials
- Ayurvedic Herbs
- Wholesale
- Gifts and Kits
Browser notifications:
TANDOORI BBQ MASALA
Manufacturer: MDH, India
Net weight: 100 g
MDH TANDOORI BBQ masala 100g
MDH barbeque spice mix is an aromatic spice mix for preparing meat or vegetables in an authentic In Tandoori (clay oven) style.
Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
Chicken tenderized in a yogurt marinade, seasoned withMDH Tandoori Barbeque masala is simply the best.
Recipe Suggestion:
Grind 6 cloves of garlic, 60g onion and 15g ginger. Add 1/2 tsp deggi Mirch and 1 tbsp salt to make a paste.
Apply the paste to 800g chicken and place the chicken on a trivet inside a pressure cooker. Add 3/4 glass water and pressure cook for 10 minutes.
When the pressure drops, remove the chicken and make cuts on the breast and legs.
Mix 20g Tandoori Masala, 1/2 tsp salt, 1/2 tsp Deggi Mirch, 1tbsp gram flour, 3tsp lemon juice and 3 tsp water into a paste.
Apply the paste all over the chicken - rubbing well into the cuts - and inside the cavity.
Bake the chicken for 15 minutes in an oven pre-heated to 200C or in a tandoor. Baste the chicken with 25g oil/ghee and continue to cook until tender.
Net weight: 100 g
MDH TANDOORI BBQ masala 100g
MDH barbeque spice mix is an aromatic spice mix for preparing meat or vegetables in an authentic In Tandoori (clay oven) style.
- Very popular delicacies Indian barbecue
- India's version of barbecued chicken is the world famous, bright red "Tandoori chicken".
- Hygenic, Flavourful and tasty
Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
Chicken tenderized in a yogurt marinade, seasoned withMDH Tandoori Barbeque masala is simply the best.
Recipe Suggestion:
Grind 6 cloves of garlic, 60g onion and 15g ginger. Add 1/2 tsp deggi Mirch and 1 tbsp salt to make a paste.
Apply the paste to 800g chicken and place the chicken on a trivet inside a pressure cooker. Add 3/4 glass water and pressure cook for 10 minutes.
When the pressure drops, remove the chicken and make cuts on the breast and legs.
Mix 20g Tandoori Masala, 1/2 tsp salt, 1/2 tsp Deggi Mirch, 1tbsp gram flour, 3tsp lemon juice and 3 tsp water into a paste.
Apply the paste all over the chicken - rubbing well into the cuts - and inside the cavity.
Bake the chicken for 15 minutes in an oven pre-heated to 200C or in a tandoor. Baste the chicken with 25g oil/ghee and continue to cook until tender.
Also bought
ORGANIC INDIA FENNEL whole
The help for digestion / Bio product
Toor Dal Good Sign AKCIJA -50%
Good Sign Toor Dal 450g
GARAM MASALA MDH
Traditional universal masala - Indian spice
Top sellers
CHIA seeds AKCIJA -30%
Chia seeds - a natural source of Omega 3
HIMALAYAN SALT Fine -40%
Himalayan pink salt (fine)
CHIA seeds 1kg AKCIJA -30%
Chia seeds - a natural source of Omega 3
This item has been added to cart.
