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MIXED PICKLE AHMED

Manufacturer: AHMED, Indija

Net content: 330g

Mixed vegetables pickled

In Indian cuisine, a mixed Indian pickle is more likely to contain fruits (for example, mangos and limes) as well as vegetables. Indian pickle is prepared using oil, unlike western pickles, and is more likely to use lemon juice or some other acid as a souring agent instead of vinegar. There are regional variations in spicing and in the ingredients.

Ingredients : mango 20%, lime 20%, carrots 10%, green chilli 5%, karvanda 3%, fresh turnmeric 3%, gunda 3%, ginger 1%, salt, corn oil, red chilli powder, fenugreek, mustard, red chilli, turmeric powder, acetic acid & preservative sodium benzoate E211. 



 

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