Whole Turmeric (Dried Haldi Sticks) can be ground down or used whole, it is often used to colour & delicately flavour Indian food like pulao rice. Dried Turmeric is also used for religious rituals in India.
Turmeric is a member of the ginger family, which accounts for the two roots’ similar appearance and fragrance. It is warm with a bitter edge and a mild peppery bite, making it a great addition to just about any recipe.
Look for turmeric root in the produce section (often near the other more “exotic” ingredients such as long beans and fresh garbanzo beans). Just as with ginger, you will need to peel off the papery skin before grating or slicing for cooking. It should keep in the refrigerator, in an unsealed plastic bag, for 1 to 2 weeks. Ground turmeric is available as a bottled spice and also in the bulk section — perfect if you just want to try a taste of this root.