This book is an introduction to the world of spices and spices, and offers a simple and effective system of their usage in nutrition and treatment. It contains information on the spices of western and eastern cuisine, as well as an Ayurvedic and traditional Western approach to their use in healing and cooking.
After reading the book "The world of herbs and spices", you will learn how spices can affect health, mind, well-being, and in their own practice, make sure of their medicinal properties, when properly used affect us without negative side effects. And also learn how to correctly combine spices with foods, make delicious teas and masals (condiments).