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World of Vegetarian Food
Editor: Kudryashova A.G.
World of Vegetarian Food
Our Earth is beautiful and gracious. At every moment on Earth, the breath of life is felt, it does not cease for a minute, intertwining all the visible and invisible into a single whole harmonious pattern from the whole Universe. And the fact that today 1/6 of the population of the Earth are vegetarians, is not accidental. Many do not dare to become vegetarians because of the erroneous opinion that they will lack vital proteins and nutrients or that vegetarian cuisine can only be "pampered," but you will not really be full. A rich choice of vegetarian dishes guarantees you not only satisfying hunger, but also a full set of high-grade proteins, fats, carbohydrates, fiber, vitamins, microelements. We offer for you a variety of dishes from the available products, which can be regarded as the basis for making the menu. We hope that our recipes will please not only an experienced vegetarian, but also those who are just interested in getting acquainted with the world of vegetarian cuisine.
ISBN: 978-5-88503-374-9
Publisher: Dylja
Year of Publication: 2010
Number of Pages: 272
Format: 70x100 / 16
Cover Cover
Russian language
Weight (kg): 0.37
World of Vegetarian Food
Our Earth is beautiful and gracious. At every moment on Earth, the breath of life is felt, it does not cease for a minute, intertwining all the visible and invisible into a single whole harmonious pattern from the whole Universe. And the fact that today 1/6 of the population of the Earth are vegetarians, is not accidental. Many do not dare to become vegetarians because of the erroneous opinion that they will lack vital proteins and nutrients or that vegetarian cuisine can only be "pampered," but you will not really be full. A rich choice of vegetarian dishes guarantees you not only satisfying hunger, but also a full set of high-grade proteins, fats, carbohydrates, fiber, vitamins, microelements. We offer for you a variety of dishes from the available products, which can be regarded as the basis for making the menu. We hope that our recipes will please not only an experienced vegetarian, but also those who are just interested in getting acquainted with the world of vegetarian cuisine.
ISBN: 978-5-88503-374-9
Publisher: Dylja
Year of Publication: 2010
Number of Pages: 272
Format: 70x100 / 16
Cover Cover
Russian language
Weight (kg): 0.37
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