Cedar oil has excellent taste and it’s easily digested by the human body. Due to the very rich composition of nutrients and biologically active substances, this oil is especially recommended during fasting and vegetarian diet.
Oil of cedar nuts has antioxidant’s activity, increases the body's resistance to adverse environmental factors, contributes to the normalization of metabolism, catalyzes the processes of absorption of fat, prevents the development of dermatitis, psoriasis, accelerates epithelialization of wounds.
Oil is effective in fragility and loss of hair, nails, dandruff; for the prevention of aging of skin. Its constant use can keep the skin young, firm and elastic.
The ingredients of cedar oil
Cedar leaf oil contains a very wide spectrum of enabling elements for human health, including the essential essential fatty acids OMEGA 3 and 6, vitamins, minerals and other biologically active substances.
• Vitamins contained in cedar oil: A, B1, B2, B3, E, D.
• Micro and macro-elements, which comprises cedar oil potassium, calcium, sodium, magnesium, iron, phosphorus, manganese, copper, iodine, zinc, cobalt, silicon, molybdenum, vanadium, barium, titanium, boron, strontium, nickel silver and tin.
• Other active substances contained in cedar oil - lecithin, essential oils, amino acids.
Recommendations for use for health promotion
Cedar oil is recommended to use 1 teaspoon 3 times a day before meals. This course is recommended to continue for 20 days and must repeated at least 2 times a year. The recommended dose for children is 1 teaspoon per day. Since cedar oil is a natural food product, its use has no known contraindications.